Things have been a little hectic and disorganized around the collective HQs of Cook Until Epic recently, but fear not loyal readers and faithful followers as we’ve got quite the lineup of new content coming soon. In the mean time (and just … Continue reading
My smoking obsession still has not faded. This week, I’ll share how I did my wings.
However you spell it, it’s delicious. I was first introduced to Shish Tawook in a local Mediterranean restaurant. Our first meeting was a memorable one; the Shish Tawook was served up in Shawarma form, dressed in a coating of Toum … Continue reading