Tag Archives: Dave

Stuffed and Grilled Cubanelle Peppers

In the summer I love to use fresh produce as much as I can and in as many things as I can. A while back some friends of mine showed me this really simple, yet really satisfying dish that quickly … Continue reading

Posted in Appetizer, Dinner, sides, Vegetables | Tagged , , , | 1 Comment

Epic Leftover Lunch: Cuban Pork Sandwich

After making the pre-marinated apple bourbon pork loins the other night, I had some of it left over. One of my weaknesses is a good Cuban sandwich. There’s just something about the crunch of the bread mixing with the tang … Continue reading

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Apple Bourbon Pork Loin

Apple Bourbon marinated pork tenderloin. It sounds pretty fancy. Sounds like something you’ll put some serious time into. That really wasn’t the case. I did very little in the way of preparation for this meal other than warm the grill up … Continue reading

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Kitchen Hardware: Skewer Edition

The image above is of five different skewers, and they are obviously all different. There are pros and cons to each of them, but which one is the best? I tested each of them and while some of the results … Continue reading

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Grilled Steamed Corn

Corn on the cob may be one of the most well-defined summertime side dishes ever. I’ve had it cooked almost every way imaginable. I’ve boiled it, steamed it, roasted it, and grilled it. But for dinner the other night, I … Continue reading

Posted in sides, Vegetables | Tagged , , , | 5 Comments

Carnitas

If you haven’t guessed it yet, here at Cook Until Epic we have a real thing for pork. Add that love of pork to my love of Mexican food and you have, what I feel, is a truly epic dish. … Continue reading

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French Onion Soup

It’s a rare occasion that I’m in the mood for soup, let alone in the mood to make it. However, the weather around here is taking an unfavorable turn for the colder; and colder weather is perfect soup weather. One of my … Continue reading

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Strip Steak

Steak. Is there anything that defines grilling more than steak? For that matter, is there anything that lets you know that Spring is finally here more than cooking steaks over an open fire on a clear, warm afternoon with a … Continue reading

Posted in Beef, Dinner | Tagged , , , , | 1 Comment

Shish Tawook

However you spell it, it’s delicious. I was first introduced to Shish Tawook in a local Mediterranean restaurant. Our first meeting was a memorable one; the Shish Tawook was served up in Shawarma form, dressed in a coating of Toum … Continue reading

Posted in Chicken, Dinner | Tagged , , , , , , , | 1 Comment