Tag Archives: Pork

Epic Leftover Lunch: Cuban Pork Sandwich

After making the pre-marinated apple bourbon pork loins the other night, I had some of it left over. One of my weaknesses is a good Cuban sandwich. There’s just something about the crunch of the bread mixing with the tang … Continue reading

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Apple Bourbon Pork Loin

Apple Bourbon marinated pork tenderloin. It sounds pretty fancy. Sounds like something you’ll put some serious time into. That really wasn’t the case. I did very little in the way of preparation for this meal other than warm the grill up … Continue reading

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Carnitas

If you haven’t guessed it yet, here at Cook Until Epic we have a real thing for pork. Add that love of pork to my love of Mexican food and you have, what I feel, is a truly epic dish. … Continue reading

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A “lets see how this tastes” Dinner. Breaded and Glazed Pork Tenderloin

I use a lot of pork tenderloin in my kitchen.  I usually buy a nice sized (8lb or so) tenderloin and slice it up into 1/2″ cuts and freeze it by the pound .  It’s easy to set some frozen … Continue reading

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