Tag Archives: Nate

Steak on the Broiler

For me, Wednesday is the hardest night of the week to cook dinner.  Too tired to put a lot of effort into a meal, and I’ve run out of leftovers from the weekend to reheat.  Often the solution is to … Continue reading

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Doh! Perfect Deep Dish Pizza Crust

I discovered my favorite pizza dough recipe on pizzamaking.com a few years ago.  It’s quick, easy, and bakes very nicely. Start off by combining all your dry ingredients in a food processor: 1 3/4 cups flour 1/2 tsp. Salt 1/2 … Continue reading

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Smoked Sweet Corn

The smoker isn’t just for meats.  When you smoke sweet corn not only does it come out perfectly cooked but it also evolves the taste something fantastic. Easy prep work, a perfect side dish that will bring you back for … Continue reading

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Movie Theater Popcorn: The Secret to Making it at Home

It’s difficult to deny that movie theater popcorn is the best.  When I figured out that it could be recreated at home for a fraction of the cost at the concession stand, I knew I would never microwave another bag … Continue reading

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Poor Man’s Shrimp Cocktail

Take a quick look at this picture. See anything that doesn’t belong?  Old Bay and Cocktail sauce don’t sound like they’d mix with a head of cauliflower, but you’ll be surprised with the results!

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Kitchen Hardware: Thermometer Edition

Thermometers are an important piece of kitchen hardware.  But which belongs in your kitchen – Digital or Bimetal? I compared these two, and was surprised by the results.

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A “lets see how this tastes” Dinner. Breaded and Glazed Pork Tenderloin

I use a lot of pork tenderloin in my kitchen.  I usually buy a nice sized (8lb or so) tenderloin and slice it up into 1/2″ cuts and freeze it by the pound .  It’s easy to set some frozen … Continue reading

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